At Civico 47 in Paddington, Executive Chef Matteo Zamboni presents modern Italian cuisine rooted in tradition and driven by flavour.

Signature dishes include the handmade Mafalde with prawns and our duck with witlof and mandarin — celebrated as one of the best duck dishes in Sydney.

À la carte

Homemade focaccina - Rylstone extra virgin olive oil 8
Mushroom pastry - pickled walnut - ricotta salata 20
Pork terrine - pistachio - panino - pickles 25

Pumpkin - taleggio - pomegranate - yoghurt 29
Eggplant terrine - passion fruit - miso - quinoa 29
Calamari - bagna càuda - wild garlic - broccolini - pangrattato 36
Trevally crudo - tomato gazpacho - cucumber - chick peas 38
Beef carpaccio - rocket - macadamia - vincotto - Brussels sprout 36

Ravioli - ricotta - leek - shimeji mushroom - charred leek broth 38
Mafalde - prawn - bok choy - lemon 39
Strozzapreti - pipi - walnut - dried tomato - chilli 38

Fish fillet - zucchini - confit garlic - breadcrumbs 55
Butterflied market fish - smoked fish broth - peschiole MP
Dry aged duck - witlof - mandarin dressing - mizuna 58
Wagyu brisket - cabbage - carrot - prune 65

Leaf salad - butter lettuce - balsamic vinegar 15
Potatoes - rosemary - sea salt 16
Roman beans - almond 16

Caramel chocolate gelato - quince - chocolate sponge 222
Limoncello cake - sponge - pistachio cream 22
Affogato with frangelico, Brookies Macca, Mr. Black amaro, montenegro, amaretto 13|21
Sorbetti artigianali 21
Formaggi & condimenti 2 for 24 | 3 for 35

** All menus are subject to change

frequently asked questions

Call
(02) 9189 3060
(unattended Sunday & Monday)

Trading Hours
Sunday - Monday:
Closed

Lunch
Thursday - Saturday:
12:00pm to 3:00pm

Bar Menu
Thursday - Saturday
3:00pm to 5:00pm

Dinner
Tuesday to Saturday:
From 5:30pm